Food (Registration of Premises) (Amendment) (Jersey) Order 2017

Made                                                                     7th December 2017

Coming into force                                                14th December 2017

THE MINISTER FOR THE ENVIRONMENT, in pursuance of Articles 19 and 58 of the Food Safety (Jersey) Law 1966[1], orders as follows –

1        Interpretation

In this Order “principal Order” means the Food (Registration of Premises) (Jersey) Order 2001[2].

2        Schedule 1 amended

For the form in Schedule 1 to the principal Order, there shall be substituted the form in the Schedule to this Order.

3        Schedule 2 amended

In Schedule 2 to the principal Order –

(a)     there shall be deleted –

(i)      paragraph (1),

(ii)      sub-paragraphs (a) and (b) of paragraph (2),

(iii)     paragraphs (4), (6) and (7);

(b)     for paragraph (5) there shall be substituted the following paragraph –

“(5)    Domestic premises –

(a)     where the person is a volunteer preparing food for a voluntary organisation;

(b)     where the sale of food is ancillary to the provision of accommodation for not more than 5 persons;

(c)     where the supply of food is ancillary to caring for a privately fostered child within the meaning of Part 8 of the Children (Jersey) Law 2002[3]; or

(d)     where such premises are used for the sale or preparation of honey (wherever collected) or of horticultural or viticultural produce harvested on the premises.”.

4        Citation and commencement

This Order may be cited as the Food (Registration of Premises) (Amendment) (Jersey) Order 2017 and shall come into force 7 days after the day it is made.

deputy s.g. luce of st. martin

Minister for the Environment

 



 



[1]                                    chapter 20.225

[2]                                    chapter 20.225.11

[3]                                    chapter 12.200


Page Last Updated: 30 Dec 2017