
Animal Health (Foot and Mouth
Disease) (Jersey) Order 2017
Part 1
Introductory
provisions
1 Interpretation
In this Order –
“contact premises” means premises that are designated as
such under Article 7(1);
“contamination” means contamination with disease;
“controlled bird” means a bird that is kept and
maintained by a person other than in a wild state or by confining it to a cage
or other secure environment on the person’s premises;
“disease” means foot and mouth disease;
“fresh meat” means meat (including offal) that has not
undergone any preserving process other than chilling, freezing or
quick-freezing, including meat that is vacuum wrapped or wrapped in a controlled
atmosphere;
“infection” means infection with disease;
“infected premises” means premises that are designated
as such under Article 6(1);
“Law” means the Animal Health (Jersey) Law 2016;
“livestock vehicle” means a vehicle that has been used
for the transport of live animals;
“meat” means fresh meat, minced meat, mechanically
separated meat and meat preparations;
“meat preparation” means fresh meat, including meat that
has been reduced to fragments, which has had foodstuffs, seasonings or
additives added to it or which has undergone processes insufficient to modify
the internal muscle fibre structure of the meat and thus to eliminate the
characteristics of fresh meat;
“meat product” means a processed product resulting from
the processing of meat or from the further processing of such processed
products, so that the cut surface shows that the product no longer has the
characteristics of fresh meat;
“mechanically separated meat” means the product obtained
by removing meat from flesh-bearing bones after boning, using mechanical means
resulting in the loss or modification of the muscle fibre structure;
“milk” includes cream, separated milk, skimmed milk and
buttermilk;
“milk product” includes butter, cheese, yoghurt, whey
and any other product the main constituent of which is milk;
“minced meat” means boned meat that has been minced into
fragments and contains less than 1% salt;
“protection zone” means a controlled zone declared to be
a protection zone under Article 16(1);
“raw milk” means milk that has not been heated to more
than 40°C or undergone any treatment that has an equivalent effect;
“surveillance zone” means a controlled zone declared to
be a surveillance zone under Article 16(1);
“susceptible animal” means an animal capable of being
infected with disease;
“suspect premises” means premises that are designated as
such under Article 4(2);
“temporary controlled zone” has the meaning assigned by
Article 15(1);
“vehicle” includes its fittings, its detachable parts and
any containers (whether detachable or not) used with it and any equipment
carried with it for use with animals;
“veterinary inquiry” means an examination for the
purposes of Article 12.
2 Application
(1) This Order applies only
to foot and mouth disease.
(2) For the purposes of
this Order the definition of “animal” in Article 4 of the Law
is extended to include (and is limited to) all four-legged animals.
(3) Parts 2, 3 and 5
do not apply to a slaughterhouse.
(4) This Order does not
apply to any specified animal pathogen that is the subject of a licence under
Article 15(1) of the Law or to which that Article does not apply.
Part 2
Suspicion of disease
3 Initial
investigation
Where a veterinary inspector makes an investigation following
notification of disease under Article 12(1) or 15(2) of the Law and cannot
rule out the presence of disease, a veterinary inspector must –
(a) confirm that disease is
still suspected and serve a notice under Article 4(2); or
(b) confirm the presence of
disease and serve a notice under Article 6(1).
4 Veterinary
confirmation of suspicion of disease.
(1) This Article applies
where a veterinary inspector suspects that an animal or carcase on premises is
or has been infected with disease such that the premises or carcase continues
to pose the risk of spread of disease.
(2) A veterinary inspector
must serve a notice on the occupier designating the premises as suspect
premises, following which the measures in Schedule 1 apply.
(3) A veterinary inspector
must take all reasonable steps to establish whether or not disease is present
on the suspect premises.
(4) The notice served under
paragraph (2) may be revoked only if a veterinary inspector is satisfied
that the suspect premises no longer pose a risk of spread of disease.
(5) On the revocation of
the notice the measures in Schedule 1 cease to apply.
5 Measures
on suspicion of disease in animals in transit
(1) If an inspector knows
or suspects that an animal in transit is infected with disease he or she must
immediately serve a notice on the keeper of the animal (if present) or on the
person in charge of the vehicle –
(a) directing
the transport of the animal and any animal with it to such premises as the
inspector considers fit; and
(b) detaining
any vehicle and other thing suspected of being contaminated at a suitable place
until they have been cleansed and disinfected.
(2) The inspector must
ensure that the occupier of premises to which animals are directed is served
with a notice on their arrival stating that those premises are suspect premises
and Article 4 applies in respect of those premises.
(3) The person in charge of
any vehicle detained under paragraph (1)(b) must cleanse and disinfect it
without delay in accordance with Article 18 and with any additional
requirements an inspector imposes by serving a notice on the person.
(4) The person in charge of
any other thing detained under paragraph (1)(b) must cleanse and disinfect
it or, if cleansing and disinfection is not practical, destroy it in accordance
with the directions of an inspector.
Part 3
Infected premises
6 Designation
of premises as infected premises when presence of disease confirmed
(1) If the States
Veterinary Officer is satisfied that disease is or has been present on premises
such that the premises continue to pose the risk of spread of disease, an
inspector must serve a notice on the occupier designating the premises as
infected premises.
(2) Where such a notice is
served the measures in Schedule 1 apply (or if already applicable continue
to apply).
(3) The occupier must
isolate all milk, milk products, meat, meat products, carcases, hides and
skins, wool, semen, embryos, ova, slurry, manure, animal feed and used litter
on the premises from any animal until –
(a) a
veterinary inspector declares by notice served on that person that all such
items are free from contamination;
(b) all
such items have been treated or destroyed in accordance with the directions of
a veterinary inspector; or
(c) a
veterinary inspector grants a licence authorizing milk, milk products, straw or
forage to be removed from the premises to be treated so as to fall within
Schedule 2.
(4) A veterinary officer
must not revoke any notice declaring premises to be infected premises until the
States Veterinary Officer is satisfied that final cleansing and disinfection in
accordance with Schedule 3 have been completed and certified in accordance
with Article 10(3).
7 Contact
premises
(1) A veterinary inspector
must by notice declare premises to be contact premises if –
(a) disease
may have been carried there from any premises; or
(b) disease
may have been carried to any premises from there.
(2) On declaration of
premises as contact premises the measures in Schedule 1 apply.
(3) The notice served under
paragraph (1) may be revoked only if a veterinary inspector is satisfied
that the contact premises no longer pose a risk of spread of disease.
8 Killing
susceptible animals
(1) Article 17 of the
Law applies to foot and mouth disease.
(2) If premises are
designated as infected premises the Minister must arrange, in accordance with
Article 17(1) of the Law, for the killing of all susceptible animals on
the premises unless Article 17(5) of the Law applies.
(3) The killing must take
place without undue delay and the Minister must ensure that any sampling and
clinical examination necessary to carry out a veterinary inquiry is undertaken
before, or immediately following, such killing.
9 Control
of carcases
(1) A person must not move
any carcase of an animal from the premises on which the Minister has killed
animals except for disposal and under the authority of a licence issued by a
veterinary inspector.
(2) A veterinary inspector
must ensure that every carcase to which this Article applies is disposed of
without undue delay, and accordingly –
(a) may
serve a notice on the occupier requiring immediate disposal or disposal within
a specified period; and
(b) must
grant any necessary licence under paragraph (1).
10 Cleansing
and disinfection
(1) Following the disposal
of carcases under Article 9, the Minister must without delay carry out
preliminary cleansing and disinfection (or require the occupier by notice to do
so) in accordance with Schedule 3.
(2) Irrespective of whether
or not susceptible animals are to be reintroduced onto infected or contact
premises, a veterinary inspector may serve a notice on the occupier requiring
secondary cleansing and disinfection and the disinfection of contaminated used
litter, manure and slurry on premises in accordance with Schedule 3 or as
specified in the notice and at the occupier’s expense unless otherwise
stated in the notice.
(3) Following completion of
the secondary cleansing and disinfection, the disinfection of contaminated used
litter, manure and slurry on the premises, a veterinary inspector must certify
in writing when satisfied that the requirements of the notice have been
completed.
11 Restocking
(1) A person must not
restock contact or infected premises except under the authority of a licence
granted by a veterinary inspector and in accordance with Schedule 4.
(2) A licence allowing
restocking to commence must not be granted on premises to which
paragraph 5 of Schedule 3 applies –
(a) where
the premises include a building, until one year has elapsed following
completion of such cleansing and disinfection as is undertaken; or
(b) where
the premises do not include a building, until authorized by the States
Veterinary Officer.
Part 4
Suspicion and confirmation of Disease at
slaughterhouse
12 Veterinary
inquiry
Where a veterinary inspector has examined an animal or animal
carcase at a slaughterhouse (whether or not following the Minister’s
being notified under Article 12(1) of the Law) a veterinary inspector must –
(a) declare disease not to
be present, at which time the measures in Article 12(3) of the Law cease
to apply;
(b) confirm the suspicion
of disease at which time –
(i) no
animal may enter or leave the slaughterhouse,
(ii) no
livestock vehicle may leave the slaughterhouse unless the driver of the vehicle
has carried out cleansing and disinfection of the vehicle in accordance with
Article 18 and is licensed by an inspector to leave, and
(iii) the
measures in Article 12(3) of the Law continue to apply; or
(c) confirm disease, at
which time Article 13 applies instead of the measures in Article 12(3)
of the Law.
13 Confirmation
of disease at slaughterhouse
(1) This Article applies
where disease is confirmed at the slaughterhouse.
(2) No animal may enter or
leave the slaughterhouse.
(3) The Minister must, in
accordance with Article 17(1) of the Law, direct the operator of the
slaughter house to kill all animals at the slaughterhouse.
(4) The killing must take
place without undue delay and the Minister must ensure that any sampling and
clinical examination necessary to carry out a veterinary inquiry is undertaken
before, or immediately following, the killing.
(5) A veterinary inspector
must serve a notice on the operator of the slaughterhouse stating how the
operator is to, at his or her expense –
(a) process
the carcases of animals killed, dung, manure, slurry and other animal waste
including offal; and
(b) cleanse
and disinfect the slaughterhouse.
(6) No livestock vehicle
may leave the slaughterhouse unless the vehicle has been cleansed and
disinfected in accordance with Article 18 and is licensed by an inspector
to leave.
(7) The slaughterhouse must
not restart operations until 24 hours after the notice served under
paragraph (5) has been complied with to the satisfaction of a veterinary
inspector and the completion of cleansing and disinfection of livestock
vehicles as required under paragraph (6).
Part 5
Declaration of zones
14 Temporary
controlled zone
(1) The Minister may
declare a temporary controlled zone around suspect premises of such size as the
Minister considers necessary to reduce the risk of the spread of disease.
(2) The measures in
Schedule 5 apply in a temporary controlled zone.
(3) Any part of a temporary
controlled zone that becomes part of a protection zone or a surveillance zone
will cease to be a temporary controlled zone.
(4) The Minister must
revoke the temporary controlled zone if presence of disease has been ruled out
on suspect premises.
15 Prohibition
on vaccination except in certain cases
(1) A person must not
vaccinate any animal against disease other than in accordance with –
(a) a
licence granted by a veterinary inspector;
(b) if
the animal is in a vaccination zone declared by the Minister under this
Article, in accordance with the terms of that declaration; or
(c) a
notice served by a veterinary inspector.
(2) The cost of any
vaccination under this Article is to be borne by the keeper of the animal being
vaccinated unless the licence, declaration or notice, as the case may be,
states otherwise.
16 Declaration
of protection zones and surveillance zones on confirmation of disease
(1) The Minister must
declare a protection zone and a surveillance zone when the States Veterinary
Officer confirms disease on any premises.
(2) The Minister may
declare a protection zone and a surveillance zone when the States Veterinary Officer
confirms disease at a veterinary surgery where an animal has been brought for
examination or any other place to which an animal has been brought temporarily
and the Minister does not consider that place to be the centre of infection.
(3) A protection zone
declared under this Article must be –
(a) of
such size as the Minister considers necessary to prevent the spread of disease;
(b) centred
on the infected premises; and
(c) of a
radius of at least 3 kilometres.
(4) A surveillance zone
declared under this Article must cover the whole of Jersey.
(5) The measures in Parts 1
and 2 of Schedule 6 apply in respect of a protection zone and those in
Parts 1 and 3 of Schedule 6 apply in respect of a surveillance zone.
(6) The Minister may
declare that any other measure the States Veterinary Officer considers
necessary to reduce the risk of the spread of disease applies in respect of the
whole or any part of any protection zone or surveillance zone.
(7) The Minister must
ensure that all premises within a protection zone or a surveillance zone where
susceptible animals are kept are inspected by a veterinary inspector as
regularly as the States Veterinary Officer considers necessary to reduce the
risk of the spread of disease.
(8) A veterinary inspector
inspecting premises under paragraph (7) must ensure that the inspection
includes –
(a) clinical
inspection of all susceptible animals; and
(b) inspection
of the records required to be created and maintained by paragraph 1 of
Schedule 6.
17 Amendment
and revocation of declarations creating protection zones and surveillance zones
(1) The Minister may, when
satisfied that the conditions in paragraph (2) are met, amend the
declaration creating a protection zone so that the area within its boundaries
becomes part of the surveillance zone centred on the same premises.
(2) The conditions for
amendment of a declaration creating a protection zone are –
(a) at
least 15 days have elapsed since the completion of any preliminary
cleansing and disinfection on infected premises in that protection zone; and
(b) a
survey of all susceptible animals to substantiate the absence of infection has
been carried out on behalf of the Minister in that protection zone with
negative results.
(3) The Minister may, when
satisfied that the conditions in paragraph (4) are met, revoke the
declaration creating a surveillance zone.
(4) The conditions for
revocation of a declaration creating a surveillance zone are –
(a) at
least 30 days have elapsed since completion of any preliminary cleansing
and disinfection in the surveillance zone; and
(b) if
the declaration creating that surveillance zone also created a protection zone
centred on the same premises, it has previously been amended so that the
protection zone has become part of the surveillance zone; and
(c) a
survey of susceptible animals to substantiate the absence of infection has been
carried out in that surveillance zone since that amendment on behalf of the
Minister with negative results.
(5) In this Article “preliminary
cleansing and disinfection” means cleansing and disinfection undertaken
in accordance with paragraph 2 of Schedule 3.
Part 6
General
18 Cleansing
and disinfection of livestock vehicles
(1) If the cleansing and
disinfection of any livestock vehicle is required by this Article it must be
carried out in accordance Schedule 7 and any additional directions an
inspector imposes by notice served on the person in charge of the vehicle.
(2) Other than at a
slaughterhouse, such cleansing and disinfection must be undertaken –
(a) before
loading animals; and
(b) after
loading animals but only in respect of the wheels and wheel arches of the
vehicle to ensure they are clean on leaving the premises.
(3) If cleansing and
disinfection of vehicles is required by or under this Order at any premises,
the occupier of the premises must, at his or her own expense, provide adequate
facilities and proper equipment and materials for that cleansing and
disinfection.
19 Use
of approved disinfectants
(1) Where disinfection is
required or carried out under this Order any disinfectants used must be –
(a) an
approved disinfectant that complies with paragraph (2); and
(b) used
at the approved dilution rate and in accordance with the manufacturer’s
instructions.
(2) The disinfectant must
be published as being approved in respect of Foot and Mouth Disease Orders and,
when used to disinfect a livestock vehicle, must be published as being approved
in respect of both Foot and Mouth Disease Orders and General Orders.
(3) In this Article –
“approved dilution rate” means the dilution rate
indicated for an approved disinfectants product in the relevant column in the
statutory table under the heading that states the disease for which it is to be
used accompanied by a reference to Orders;
“Orders” means Orders of the description stated in the
relevant column heading of the statutory table;
“statutory table” means the table of Disinfectants
Approved for use in England, Scotland and Wales published by the Department for
Environment, Food and Rural Affairs under powers that include those in the English
Disinfectants Order.
20 Further
provision relating to zoos and wildlife parks, etc.
(1) This Article applies to
premises where susceptible animals are kept for any of the following purposes –
(a) display;
(b) education
of the public;
(c) conservation
of a species or farm animal genetic resources;
(d) scientific
purposes; or
(e) breeding
for research.
(2) The Minister must take
such steps as the States Veterinary Officer considers necessary to reduce the
risk of the spread of disease to premises to which this Article applies, which
steps may include, but are not limited to, the measures set out in paragraph (3).
(3) The Minister may by
notice served on the person concerned –
(a) require
the occupier of the premises, or person in charge of any vehicle, equipment or
other thing on the premises, to arrange for the detention and isolation of any
vehicle, equipment or other thing and its subsequent cleansing and
disinfection;
(b) require
the occupier of the premises to cleanse and disinfect the premises in
accordance with Schedule 3;
(c) require
the removal, laundering, cleansing and disinfection or disposal of his or her
clothing or footwear or for the person to cleanse himself or herself;
(d) require
the occupier of the premises or the keeper of any animal or controlled bird on
the premises to effect their detention or isolation in a specified place on the
premises or their separation from other animals or controlled birds on the
premises; or
(e) prohibit
the occupier of the premises from moving any animal from or to the premises, or
any person on to the premises if they are open to the public, or make such
movement subject to the grant of a licence.
21 Retention
of records
Any person making a record required by this Order must retain it for
the following period –
(a) in the case of a record
made under paragraph 6(1) of Schedule 3, 6 years after it was
made;
(b) in the case of a record
made under paragraph 1 of either Schedule 1 or Schedule 6,
3 years after the requirement to maintain records in the relevant
paragraph ceases to have effect in relation to the premises in question; and
(c) in the case of a record
made under paragraph 7 of Schedule 7, 6 months after it was
made.
22 Recovery
of costs
The Minister may charge for inspections undertaken by veterinary
inspectors and official tests of samples undertaken in relation to restocking
of infected premises in accordance with Schedule 4.
PART 7
CLOSING PROVISION
23 Citation
This Order may be cited as the Animal Health (Foot and Mouth
Disease) (Jersey) Order 2017.
SCHEDULE 1
(Articles 4, 6, 7
and 21)
Measures
applicable in respect of premises on suspicion and confirmation of disease
1 Record
keeping
(1) Subject
to sub-paragraph (4), the occupier must create and maintain the following
records in respect of the premises –
(a) the
number of animals of each species;
(b) for each
species of susceptible animal, the number of dead animals and the number
suspected of being infected; and
(c) the
stock of milk, milk products, meat, meat products, carcases, hides and skins,
wool, semen, embryos, ova, slurry, manure, fodder and used litter.
(2) Where
the Minister has specified a format for records to be kept in they must be kept
in that format.
(3) The
occupier must maintain the records kept under sub-paragraphs (1)(a)
and (1)(b) by updating them within 24 hours of any change.
(4) This
paragraph does not apply where paragraph 1 of Schedule 6 applies.
2 Signs
publicising infection or suspicion
The occupier must ensure
that –
(a) any
signs supplied by the Minister are displayed in a conspicuous place at the main
entrance to the premises or as directed by an inspector; or
(b) if
no signs have been supplied by the Minister, a sign reading “FOOT AND
MOUTH DISEASE – KEEP OUT” in block letters that are at least
10cm high is erected and maintained at every entrance to the premises.
3 Isolation,
removal and detention of susceptible animals
(1) The
occupier must ensure that susceptible animals are isolated from persons not
attending them and from non-susceptible animals.
(2) On
service of a notice by an inspector requiring it the occupier must –
(a) isolate
any specified animal or group of animals from all other animals on such part of
the premises as is specified; or
(b) remove
any specified animal or group of animals from such part of the premises as is
specified and detain that animal or those animals on such other part of the
premises as is specified.
(3) A
person must not move any animal isolated or detained under a notice served
under sub-paragraph (2) except under the authority of a licence granted by
a veterinary inspector.
4 Movement
of susceptible animals
(1) A
person must not move any susceptible animal from or to the premises.
(2) However,
the prohibition in sub-paragraph (1) does not apply to –
(a) susceptible
animals leaving contact premises (other than contact premises in a temporary controlled
zone) after the incubation periods for all susceptible animals on the premises
have elapsed (calculated from the date of declaration of the contact premises)
and under the authority of a licence granted by the Minister;
(b) the
movement of animals leaving infected premises for slaughter under the authority
of a licence granted by the Minister; or
(c) movement
from one part of premises to another part of the same premises using a public
highway under the authority of a licence granted by the Minister.
5 Movement
of things liable to spread disease
(1) Except
as provided by sub-paragraphs (2) to (4), a person must not move from the
premises any meat, carcase, meat product, milk, milk product, semen, ovum or
embryo of a susceptible animal.
(2) Where
the States Veterinary Officer is satisfied that it is not reasonable to require
milk to be kept on the premises, a veterinary inspector may –
(a) serve
a notice requiring that milk is destroyed on the premises; or
(b) grant
a licence authorizing milk to be transported from the premises to the nearest
place available for disposal or treatment in accordance with paragraph 1
of Schedule 2.
(3) Transport
of milk under the authority of a licence granted under sub-paragraph (2)(b)
must be carried out in a vehicle which an inspector has approved as equipped to
ensure that there is no risk of spreading disease.
(4) If
a licence is granted under sub-paragraph (2)(b), a veterinary inspector
must serve a notice on the person in charge of the premises to which milk is transported
directing the method of disposal or treatment.
6 Movement
of fodder, etc.
A person must not move
from the premises any fodder, utensils, wool, hide or skin, bristles, animal
waste, slurry, manure or any other thing liable to spread disease except under
the authority of a licence granted by the Minister.
7 Movement
of persons on or off premises
A person must not enter
or leave the premises unless licensed by a veterinary inspector.
8 Cleansing
and disinfection of clothing, etc
(1) A
person must not enter any part of the premises in which an animal which is
infected or suspected of being infected is being kept or has recently been kept
without wearing clothing and footwear approved by the Minister.
(2) A
person must not leave any such part of the premises without having cleansed his
or her hands to the standards required by the Minister and having either –
(a) cleansed
and disinfected his or her clothing and footwear to the standards required by
the Minister; or
(b) removed
such clothing and footwear for laundering, cleansing and disinfection or
disposal as the Minister reasonably directs by notice served on that person.
(3) A
notice under sub-paragraph (2)(b) must specify the required method of
laundering, cleansing and disinfection or disposal.
9 Disinfection
(1) The
occupier must provide and renew such clean water and means of disinfection as
the Minister directs at every entrance to the premises and at every entrance to
a building where susceptible animals are kept.
(2) The
occupier must ensure that any slurry or shed washings are disinfected in
accordance with the directions of an inspector before they are permitted to
drain or escape from any part of the premises where an infected animal or an
animal suspected of being infected or contaminated is or has been kept.
10 Movement of
vehicles on to or off the premises
A person must not move
any vehicle on to or off the premises unless the movement is –
(a) necessary
for the provision of emergency services (police, fire and rescue ambulance or
coastguard); or
(b) authorized
by a licence granted by the Minister.
11 Movement of
non-susceptible animals
A person must not move
from the premises any animal that is not a susceptible animal except under the
authority of a licence granted by the Minister.
12 Control of
rodents
The occupier must take
steps to destroy any rats, mice and other rodents on the premises (other than
those kept as pets).
13 Straying animals
The keeper of a
susceptible animal must take all steps necessary to prevent it from straying
from the premises on which it is kept.
SCHEDULE 2
(Article 6(3)(c),
Schedules 1 (paragraph 5) and 6 (paragraphs 8 and 18))
Treatment
of milk, MILK PRoducts, straw and forage
1 Milk
and milk products for human consumption
(1) Milk
and milk products for human consumption fall within this paragraph if they have
undergone one of the following treatments –
(a) sterilisation
at a level of at least F03;
(b) Ultra-High
Temperature treatment at 132°C for at least one second;
(c) High
Temperature Short Time pasteurisation at 72°C for at least 15 seconds
or any other pasteurisation treatment that achieves a negative reaction to a
phosphatase test (with any pasteurisation under this clause applied twice to
milk with a pH of 7.0 or above);
(d) High
Temperature Short Time pasteurisation at 72°C for at least 15 seconds
or any other pasteurisation treatment that achieves a negative reaction to a
phosphatase test and either –
(i) lowering the pH
to below 6.0 for at least one hour, or
(ii) heating
to 72°C or more combined with desiccation.
(2) Milk
products for human consumption fall within this paragraph if they are produced
from milk that has undergone one of the treatments in sub-paragraph (1).
(3) Milk
and milk products not intended for human consumption (including whey intended
for susceptible animals) fall within this paragraph if they have undergone one
of the following treatments –
(a) sterilisation
at a level of at least F03;
(b) Ultra-High
Temperature treatment at 132°C for at least one second and either –
(i) lowering the pH
to below 6.0 for at least one hour, or
(ii) heating
to 72°C or more combined with desiccation;
(c) High
Temperature Short Time pasteurisation, applied twice, at 72°C for at least
15 seconds or any other pasteurisation treatment that achieves a negative
reaction to a phosphatase test;
(d) High
Temperature Short Time pasteurisation at 72°C for at least 15 seconds
or any other pasteurisation treatment that achieves a negative reaction to a
phosphatase test and either –
(i) lowering the pH
below 6.0 for at least one hour, or
(ii) heating
to 72°C or more combined with desiccation.
(4) Milk
products not for human consumption (other than whey intended for susceptible
animals) fall within this paragraph if they are produced from milk that has
been subjected to one of the treatments in sub-paragraph (3).
(5) Whey
intended for susceptible animals falls within this paragraph if it is –
(a) collected
at least 16 hours after milk clotting; and
(b) (if intended for feeding to pigs) has a
recorded pH of less than 6.0 before leaving the establishment in which the milk
has been treated.
2 Straw
and forage
Straw and forage falls within this paragraph if it has either –
(a) undergone
the action of –
(i) steam
in a closed chamber for at least 10 minutes and at a minimum temperature
of 80°C, or
(ii) formalin
fumes (formaldehyde gas) produced in a chamber kept closed for at least
8 hours and at a minimum temperature of 19°C, at 35–40%
concentration; or
(b) been
stored in packages or bales under shelter on premises –
(i) situated
not closer than 2 kilometres to the nearest infected premises; and
(ii) until
at least 3 months have elapsed following the completion of all cleansing
and disinfection in the protection zone surrounding the nearest infected
premises (and in any case not before the declaration creating that protection
zone has been amended in accordance with Article 17 so that the protection
zone becomes part of a surveillance zone).
SCHEDULE 3
(Articles 6, 10,
11, 17, 20 and 21)
Cleansing
and Disinfection
1 General
procedures for cleansing and disinfection on premises
(1) This
paragraph and paragraphs 2 and 3 apply to all cleansing and disinfection
of premises including cleansing and disinfection of equipment and other things
liable to spread disease on those premises.
(2) Every
person carrying out cleansing or disinfection under this paragraph must do so
in accordance with any additional directions given by an inspector.
(3) Used
litter and faecal matter must be thoroughly soaked with disinfectant.
(4) All
surfaces that may be contaminated must be brushed and scrubbed thoroughly and
disinfectant must then be applied to floors, ramps, walls and the ground.
(5) Equipment
or other things obstructing thorough cleansing and disinfection must be moved
or dismantled where this is reasonably practicable.
(6) Water
used for cleansing must be disposed of so as to minimise the risk of the spread
of disease.
(7) Where
surfaces are washed with liquids under pressure steps must be taken to minimise
any risk of contamination.
(8) Equipment,
installations or other things that may be contaminated must be cleansed and
disinfected or destroyed.
2 Preliminary
cleansing and disinfection of infected premises
(1) Cleansing
and disinfection of infected premises must be carried out –
(a) during
and immediately following killing in a manner so as to minimise the risk of
disease spread; and
(b) in
accordance with the directions of an inspector.
(2) Following
killing –
(a) every
carcase must be sprayed with disinfectant;
(b) carcases
removed from the premises for disposal must be contained in covered, leak-proof
containers; and
(c) all
parts of the premises that housed susceptible animals, any buildings and yards
and any surfaces that may have been contaminated during or after slaughter,
must be sprayed with disinfectant (other than fields, slurry lagoons and other
parts of the premises where the disinfectant would have no effect).
(3) Disinfectant
must not be removed for at least 24 hours after application.
3 Secondary
cleansing and disinfection of infected premises
(1) Secondary
cleansing and disinfection of premises must be carried out in such a way as to
minimise the risk of the spread of disease or survival of any virus.
(2) Grease
and dirt must be removed from all surfaces by the application of a degreasing
agent and washing with water or steam.
(3) Disinfectant
must be reapplied after degreasing and washing with water or steam.
(4) At
least 7 days after the reapplication of disinfectant, the operations in
sub-paragraphs (1) and (2) must be repeated, followed by final washing
with water or steam.
4 Disinfection
of contaminated used litter, manure and slurry
(1) This
paragraph applies to the disinfection of contaminated used litter, manure and
slurry on premises.
(2) Unless
otherwise directed by a veterinary inspector by notice served on the occupier,
the used litter and the solid phase of manure must be –
(a) stacked
to heat by adding 100kg granulated quick lime to each 1m3 of
material;
(b) heated
to a temperature of at least 70°C throughout, sprayed with disinfectant and
left for a period of at least 42 days; and
(c) covered
or re-stacked during the period referred to in clause (b) so as to ensure
thermic treatment of all layers of the stack.
(3) Unless
otherwise directed by a veterinary inspector by notice served on the occupier,
slurry and the liquid phase of manure must be stored for at least the period
mentioned in sub-paragraph (4) after the last addition of such slurry or
manure.
(4) The
period for the purposes of sub-paragraph (3) is 42 days or such other
period as a veterinary inspector directs by notice served on the occupier
having taken into account –
(a) the
extent of the contamination;
(b) the
weather conditions; and
(c) the
pH of the substance after disinfection and its likely effect on the disease
virus.
5 Special
cases
(1) Where
the States Veterinary Officer is satisfied that cleansing and disinfection of
premises cannot be completed in accordance with paragraphs 1 to 4, he or
she must serve a notice to that effect on the occupier.
(2) Following
service of the notice cleansing and disinfection of the premises must be
carried out in accordance with the directions of a veterinary inspector.
6 Records
of cleansing and disinfection
(1) Every
person carrying out a cleansing and disinfection operation under this Schedule must
ensure that a written record of it is made.
(2) The
record must include the date and time of the operation.
SCHEDULE 4
(Articles 11 and
22)
Restocking
of premises
1 General
principles
(1) In
this Schedule, “vaccinated” means treated with hyperimmune serum or
vaccine against disease and “unvaccinated” shall be construed
accordingly.
(2) Animals
for restocking may be introduced onto premises only under a licence issued by a
veterinary inspector which must state –
(a) the
numbers of animals to be used for restocking;
(b) where
on the premises they are to be kept; and
(c) if
they are to be kept in any buildings and if so which buildings.
(3) The
following conditions apply in respect of animals for restocking –
(a) they
must not come from any controlled zone (including a temporary controlled zone);
(b) a
veterinary inspector must be satisfied that no residual disease virus can be
detected in them on the basis of clinical signs (for bovine animals or swine)
or laboratory investigations (for other species) and must confirm this by
notice on the occupier;
(c) they
must either –
(i) originate on and
come from premises where there has been no confirmed case of disease within
10 kilometres for at least 30 days, or
(ii) have
been tested with negative results in an assay for the detection of antibodies
against the disease virus carried out on samples taken prior to restocking.
(4) During
restocking each animal must be subject to clinical inspection –
(a) every
3 days for the first 14 days following its introduction; and
(b) every
week during the period from 15 to 28 days after its introduction.
(5) However,
if no infected premises have been declared within 10 kilometres of any
premises for at least 3 months before the start of restocking, a
veterinary inspector may, by notice served on the occupier of those premises,
exempt the premises from the requirements of sub-paragraph (4).
(6) Not
earlier than 28 days after the last introduction, each animal must be
clinically examined by a veterinary inspector and samples tested for the
presence of antibodies against the disease virus.
2 Restocking
of premises in a vaccination zone
Instead of restocking in
accordance with paragraph 1, premises in a vaccination zone may be
restocked if the following conditions are satisfied –
(a) within
the 24 hours prior to introduction a veterinary inspector has carried out
a clinical examination of every susceptible animal on all premises from where
animals to be supplied for restocking originated and is satisfied that there
are no signs of disease;
(b) no
animal to be introduced has come from a protection zone or surveillance zone;
and
(c) every
animal to be introduced has been tested for antibodies against disease by a
veterinary inspector after the end of its incubation period with negative
results or a serological survey has been completed by a veterinary inspector on
the animals to be introduced with negative results.
3 Movement
of susceptible animals during restocking and completion of restocking
(1) During
restocking, a person must not move a susceptible animal from the premises.
(2) A
veterinary inspector must declare the completion of restocking by notice served
on the occupier if –
(a) every
introduced unvaccinated animal on the premises has undergone the examination
and test in paragraph 1(6) with negative results; or
(b) the
conditions in paragraph 2 are satisfied.
SCHEDULE 5
(Article 14)
Measures
applicable in a temporary controlLED zone
1 Movement
of animals
(1) A
person must not move any susceptible animal into or out of a temporary
controlled zone, except where the movement is –
(a) through
the zone without stopping; or
(b) necessary
to complete a journey started before the creation of the zone.
(2) Subject
to paragraph 2(1), a person must not move any susceptible animal from or
to premises in a temporary controlled zone (without leaving that zone) except
to complete a journey started before the creation of that zone or under the
authority of a licence granted by an inspector.
2 Alternative
measures
(1) The
Minister may, after considering the factors in sub-paragraph (2), declare
that, instead of the restriction in paragraph 1(2), all the following
measures apply in a temporary controlled zone –
(a) the
occupier of any premises in the zone where susceptible animals are kept must
create and maintain a record in accordance with paragraph 1 of Schedule 1;
(b) the
occupier of any premises in the zone where susceptible animals are kept must
isolate animals in accordance with paragraph 3(1) of that Schedule;
(c) paragraphs 4
to 7 and 10 and 11 of that Schedule apply to premises in the zone where
susceptible animals are kept.
(2) When
considering a declaration under sub-paragraph (1), the Minister must take
into account the following factors in respect of the temporary controlled zone –
(a) the
density of the population of susceptible animals;
(b) the
intensity of movements of animals or persons having contact with susceptible
animals;
(c) any
suspected delay in detecting suspicion of infection or contamination;
(d) the
information available as to the possible origin and method of introduction of
the disease virus; and
(e) any
other factor relevant in deciding whether such a declaration will help prevent
the spread of disease and that is reasonable in the circumstances.
3 Overlap
with vaccination zone
The measures in
paragraphs 1(2) and 2(1) apply in addition to any requirement or
restriction which applies in any part of a temporary controlled zone because
that part falls within a vaccination zone.
4 Seizure
of susceptible animals
An inspector may seize
any stray or feral susceptible animal found in a temporary controlled zone.
SCHEDULE 6[1]
(Articles 16 and
21 and Schedule 1)
Measures
applicable in respect of protection zones and surveillance zones
PART 1 –
Measures applicable in respect of both zones
1 Record
keeping in protection and surveillance zones
(1) The
occupier of every premises in a protection zone or surveillance zone where
susceptible animals are kept must create and maintain the following records in
respect of the premises –
(a) the
number of animals of each species;
(b) for
each species of susceptible animal, the number of dead and the number suspected
of being infected; and
(c) the
stock of milk, milk products, meat, meat products, carcases, hides and skins,
wool, semen, embryos, ova, slurry, manure, fodder and used litter.
(2) The
occupier must maintain the records kept under sub-paragraphs (1)(a)
and (1)(b) by updating them within 24 hours of any change.
2 Straying
of susceptible animals in protection and surveillance zones
(1) The
keeper of a susceptible animal in a protection zone or surveillance zone must
take all such steps as are necessary to prevent it from straying from the
premises on which it is kept.
(2) The
Minister or a police officer may seize and confine any stray or feral
susceptible animal found in a protection zone or a surveillance zone.
3 Control
of dogs and controlled birds in protection and surveillance zones
(1) The
keeper of any dog or controlled bird in a protection zone or surveillance zone
must keep it under effective control.
(2) An
inspector may seize any dog that is not kept under control and deal with it as
if it was a dog seized under Article 7 of the Dogs (Jersey)
Law 1961.
(3) If
an inspector considers any dog or controlled bird not to be under control, the
inspector may, by notice served on the occupier of the premises where it is
kept, require the occupier to keep that dog or bird under control, or to
confine it to the part of the premises specified in the notice.
4 Shearing
or dipping sheep in protection or surveillance zones
(1) Except
under the authority of a licence granted by an inspector, a person must not in
a protection zone or surveillance zone –
(a) shear
or dip sheep; or
(b) handle
fleeces or sheep during shearing or dipping.
(2) However,
the prohibition in sub-paragraph (1) does not apply to the occupier of any
premises or his or her employees (other than any person employed by the
occupier primarily for the purpose of shearing or dipping sheep) in respect of
the shearing or dipping of sheep kept on those premises.
(3) In
this paragraph –
(a) “shearing”
includes clipping and dagging; and
(b) “dipping”
includes showering and jetting sheep with sheep dip.
5 Ultrasound
scanning of sheep in protection or surveillance zones
(1) A
person must not carry out ultrasound scanning of sheep in a protection zone or
surveillance zone except under the authority of a licence granted by an
inspector.
(2) However,
the prohibition in sub-paragraph (1) does not apply to the occupier of any
premises or his or her employees (other than any person employed by the
occupier primarily for the purpose of carrying out ultrasound scanning of
sheep) in respect of the carrying out of ultrasound scanning of sheep kept on
those premises using ultrasound scanning equipment belonging to or in the
possession of the occupier.
6 Control
of animal products from susceptible animals originating in protection or
surveillance zones
A person must not sell or
consign for sale any of the following taken from susceptible animals
originating in a protection zone or surveillance zone, or produced in such a
zone from susceptible animals, unless licensed by a veterinary inspector –
(a) any
semen, ova or embryos;
(b) any
hides or skins;
(c) any
wool, ruminant hair or pig bristles; or
(d) any
other animal product not mentioned in paragraph 7 or 8.
7 Meat
and meat products derived from susceptible animals originating in protection or
surveillance zones
(1) This
paragraph applies to meat and meat products derived from susceptible animals
originating in a protection zone or a surveillance zone.
(2) A
person must not sell or consign for sale meat or meat products to which this
paragraph applies or move such meat or meat products out of a protection zone
or a surveillance zone unless licensed by a veterinary inspector.
(3) In
the case of meat to which this paragraph applies, a veterinary inspector must
not grant a licence unless the meat –
(a) was
produced more than 21 days before the earliest infection date in the
protection zone or surveillance zone;
(b) after
production, was at all times stored and transported separately from meat to
which this paragraph applies produced on or after that date; and
(c) was
health marked or identification marked in accordance with EU legislation or
instructions of the States Veterinary Officer.
(4) In
this paragraph –
“health
marked” means bearing the health mark applied after the official controls
referred to in points (a) and (c) of Article 18(2) of Regulation (EU)
2017/625 of the European Parliament and of the Council of 15 March 2017 on
official controls and other official activities performed to ensure the
application of food and feed law, rules on animal health and welfare, plant
health and plant protection products (OJ L 95, 7.4.2017, p. 1) have been
performed and which attests that the meat is fit for human consumption;
“identification
marked” means bearing the identification mark required by article 5(1)
of Regulation (EC) No. 853/2004 of the European Parliament and of the
Council laying down specific hygiene rules for food of animal origin
(OJ No L 139, 30.4.2004, p. 55).
8 Milk
and milk products produced from susceptible animals originating in, or on premises
in, protection or surveillance zones
(1) A
person must not sell or consign for sale –
(a) any
milk produced from the raw milk of a susceptible animal on premises in a
protection zone or a surveillance zone; or
(b) any
milk product produced from such milk,
unless it complies with
sub-paragraph (2) or (3).
(2) Milk
and milk products comply with this sub-paragraph if –
(a) they
were produced more than 21 days before the earliest infection date in the
protection zone or surveillance zone; and
(b) they
have at all times been stored and transported separately from milk and milk
products produced on or after that date.
(3) Milk
and milk products comply with this sub-paragraph if –
(a) they
were produced from the raw milk of a susceptible animal –
(i) on premises that
comply with sub-paragraph (4), and
(ii) where
that raw milk has been imported into Jersey, it has been transported to the
premises under licence issued by an inspector; or
(b) they
have been treated so as to fall within paragraph 1 of Schedule 2 on premises
that comply with sub-paragraph (4).
(4) Premises
comply with this sub-paragraph if they are authorized by a licence granted by
the Minister imposing such conditions as he or she considers necessary to
ensure strict veterinary control.
9 Transport,
treatment and spreading of dung and manure produced in protection and
surveillance zones
(1) This
paragraph applies to dung or manure –
(a) from
premises in a protection zone or a surveillance zone where susceptible animals
are kept; or
(b) collected
from vehicles carrying susceptible animals from or within a protection zone or
a surveillance zone.
(2) A
person must not transport dung or manure –
(a) where
it was produced in a protection zone, unless it is to an establishment for
treatment to destroy the disease virus under the authority of a licence granted
by the Minister or it complies with sub-paragraph (4);
(b) where
it was produced in a surveillance zone, unless it is to an establishment for
treatment to destroy the disease virus under the authority of a licence granted
by the Minister or it complies with sub-paragraph (5); and
(c) unless
it complies with sub-paragraph (8).
(3) An
inspector may by notice served on the occupier of premises to which dung or
manure is transported by licence granted under sub-paragraph (2) say how
the dung or manure is to be treated.
(4) Transport
of dung or manure complies with this sub-paragraph if –
(a) the
dung or manure is for spreading on premises where no susceptible animals are
kept; and
(b) if
the dung or manure is from bovine animals or pigs –
(i) all animals on
the premises where it was produced have been clinically examined by a
veterinary inspector who is satisfied by such examination that they are free of
infection, and
(ii) the
dung or manure was produced at least 4 days before such examination.
(5) Transport
of dung or manure complies with this sub-paragraph if –
(a) the
dung or manure is for spreading;
(b) the
transport is under the authority of a licence granted by an inspector; and
(c) before
grant of the licence a veterinary inspector clinically examined all susceptible
animals on the premises where it was produced and was satisfied by such
examination that they are not suspected of infection.
(6) A
person must not spread dung or manure unless such spreading is authorized by a
licence granted by an inspector and the dung or manure –
(a) is
spread from not more than 1 metre above the ground;
(b) if
spread as a liquid, is not discharged by equipment producing a jet or spray
unless the discharge point is directed downwards at an angle of not less than
45° from the horizontal; and
(c) is
immediately incorporated into the ground.
(7) Any
licence granted under sub-paragraph (6) must contain at least the
following terms –
(a) designation
of the areas within which the dung and manure must be spread;
(b) designation
of a distance from other premises where susceptible animals are kept within
which dung or manure must not be spread.
(8) Transport
of dung or manure complies with this sub-paragraph if it is carried out in a
vehicle that is –
(a) constructed
and maintained so that there is no leakage of the load during transport; and
(b) cleansed
and disinfected after loading and before leaving the premises of origin.
(9) After
transporting dung or manure under this paragraph, the person in charge of the
vehicle must ensure it is cleansed and disinfected after unloading or spreading
and before leaving the premises of destination.
(10) The
person in charge of a vehicle to be cleansed and disinfected so as to comply
with sub-paragraph (9) must ensure that such cleansing and disinfection is
carried out so that –
(a) the
exterior (including the wheels and wheel arches) is not marked with mud, dung,
manure or similar matter on leaving either premises;
(b) the
interior (excluding any driver or passenger compartment) is not so marked on
leaving the premises of destination; and
(c) any
additional requirements as an inspector directs are complied with.
PART 2 –
Measures applicable only in respect of a protection zone
10 Movement of susceptible
animals from or to premises in a protection zone
(1) A
person must not move any susceptible animal from or to premises in a protection
zone.
(2) However,
the prohibition in sub-paragraph (1) does not apply to movement from one
part of premises to another part of the same premises using a public highway
under the authority of a licence granted by the Minister.
11 Movement of
non-susceptible animals from or to premises in a protection zone where
susceptible animals are kept
(1) A
person must not move any non-susceptible animal from or to premises in a
protection zone where susceptible animals are kept.
(2) However,
the prohibition in sub-paragraph (1) does not apply to –
(a) the
movement of pet animals that are not susceptible animals;
(b) the
movement of horses under the terms of a licence granted by the Minister; or
(c) the
movement from one part of premises to another part of the same premises using a
public highway under the authority of a licence granted by the Minister.
12 Movement of
animals into or out of a protection zone
(1) A
person must not move any animal into or out of a protection zone.
(2) However,
the prohibition in sub-paragraph (1) does not apply to –
(a) movements
permitted under paragraphs 7 or 8;
(b) the
movement of pets that are not susceptible animals;
(c) the
movement of horses under the terms of a licence granted by the Minister.
13 Movement of
vehicles from premises in a protection zone where susceptible animals are kept
A person must not move
any vehicle designed or adapted for the transport of animals from premises in a
protection zone where susceptible animals are kept except under the authority
of a licence granted by the Minister.
14 Control of animal
gatherings in a protection zone
A person must not hold
any gathering of animals in a protection zone.
15 Control of
gatherings of people in a protection zone
(1) A
person must not hold or take part in the following activities in a protection
zone –
(a) hunting
any drag or other trail;
(b) falconry,
except under the authority of a licence granted by the Minister;
(c) point-to-point
meetings.
(2) Subject
to sub-paragraphs (3) and (4), a person must not shoot game or other
wildlife in a protection zone.
(3) The
occupier of any land, members of the occupier’s household, persons
employed by the occupier as beaters and any member of a shooting party of not
more than 3 persons authorized by the occupier may shoot game, other
wildlife found on that land.
(4) A
person may shoot birds under the authority of a licence granted by a veterinary
inspector.
(5) Where
holding any recreational or sporting activity may, in the opinion of the States
Veterinary Office, spread disease, an inspector may prohibit it by serving a
notice on the person responsible for the activity.
(6) In
this paragraph “falconry” means the use of birds of the order Falconiformae to hunt for game or other wildlife.
16 Breeding in a
protection zone
(1) A
person must not carry out breeding of susceptible animals by means of itinerant
service in a protection zone.
(2) A
person must not carry out artificial insemination of animals or collect any
embryo or ovum in a protection zone except in compliance with sub-paragraph (3)
or (4).
(3) Artificial
insemination of a susceptible animal complies with this paragraph if it satisfies
the following requirements –
(a) it is
carried out by the occupier of the premises where the animal is kept (or any
employee of that occupier);
(b) the
semen and equipment to be used has not left the premises since the protection
zone was declared, or was delivered to the occupier or his or her employee at a
place outside the premises from a semen collection centre.
(4) Artificial
insemination of a non-susceptible animal or the collection of embryos or ova
from such an animal complies with this paragraph if –
(a) it is
carried out by the occupier of the premises where the animal is kept (or any
employee of that occupier); and
(b) either
no susceptible animals are kept on the premises or (in the case of artificial
insemination only) it is carried out under the authority of a licence granted
by a veterinary inspector.
17 Transport of
fodder in a protection zone
A person must not
transport fodder to premises in a protection zone where susceptible animals are
kept except under the authority of a licence granted by the Minister.
18 Sale of fodder
originating in a protection zone
A person must not sell or
consign for sale fodder produced in a protection zone unless it satisfies one
of the following requirements –
(a) it
was –
(i) produced
more than 21 days before the earliest infection date in the protection
zone, and
(ii) at
all times stored and transported separately from other fodder and in such a way
as to avoid contamination;
(b) it
is licensed for sale in that protection zone to the final user by an inspector;
(c) it
was produced on premises where susceptible animals are not kept using raw
materials also produced on such premises or raw materials produced outside the
protection zone;
(d) it
is straw or forage treated in accordance with paragraph 2 of Schedule 2.
19 Collection,
transport and processing of raw milk produced in a protection zone
(1) A
person must not collect and transport raw milk produced on premises in a
protection zone where susceptible animals are kept out of that protection zone
or process any such milk unless such transport complies with sub-paragraph (2)
and is carried out in a vehicle that has been authorized to operate by a
licence granted by the Minister.
(2) Transport
complies with this sub-paragraph if it is –
(a) transport
of samples –
(i) to a laboratory
operated by a person in possession of a licence granted under Article 15(1)
of the Law to handle foot and mouth disease virus, or
(ii) to
another laboratory under the authority of a licence granted by an inspector; or
(b) transport
to premises, other than a laboratory, under the authority of a licence granted
by an inspector.
(3) A
licence granted under sub-paragraph (2)(b) must specify the route to be
taken and must include a condition prohibiting the vehicle from entering any
premises in the zone where susceptible animals are kept for purposes other than
to load milk.
(4) Any
person transporting raw milk under the authority of a licence granted under
sub-paragraph (2)(b) must ensure that –
(a) the
vehicle used is constructed and maintained so that there is no leakage of milk
during transport and is equipped to avoid aerosol dispersion during loading and
unloading;
(b) before
every loading, the vehicle is cleansed and disinfected in accordance with the
directions of an inspector; and
(c) after
every loading and before leaving the premises, the connection pipes, tyres,
wheel cases and lower parts of the vehicle, and any spillage of milk, are
cleansed and disinfected in accordance with the directions of an inspector.
(5) A
person must not process raw milk transported to a laboratory under this
paragraph except under the authority of a licence granted by an inspector.
PART 3 –
Measures applicable only in respect of a surveillance zone
20 Movement of
susceptible animals from premises in a surveillance zone
(1) Subject
to this paragraph, a person must not move any susceptible animal from premises
in a surveillance zone.
(2) The
prohibition in sub-paragraph (1) does not apply to transport of
susceptible animals for slaughter direct to a slaughterhouse in that
surveillance zone under the terms of a licence granted by an inspector.
(3) An
inspector must not grant a licence under sub-paragraph (2) unless he or
she is satisfied that –
(a) the
records required by paragraph 1 have been maintained in respect of the
premises;
(b) a
veterinary inspector has within the previous 24 hours inspected every
susceptible animal on the premises and has carried out a clinical examination
of a representative sample of such susceptible animals; and
(c) there
is no suspicion of infection or contamination on the premises.
(4) A
licence granted under sub-paragraph (2) may permit transport through the
associated protection zone and if so must include a condition requiring that
the vehicle travel through that protection zone without stopping.
(5) The
person in charge of any vehicle used to move susceptible animals under the
authority of a licence granted under sub-paragraph (2) must ensure that it
is cleansed and disinfected in accordance with Article 18.
(6) The
prohibition in sub-paragraph (1) does not apply to the leading of
susceptible animals to pasture in that surveillance zone under the authority of
a licence granted by an inspector.
(7) An
inspector must not grant a licence under sub-paragraph (6) unless –
(a) the
inspector is satisfied that a veterinary inspector has examined all susceptible
animals on the premises (including testing of samples) and concluded that there
are no animals there suspected of being infected or contaminated;
(b) at
least 15 days have elapsed since the most recent confirmed case of disease
in the associated protection zone; and
(c) the
licence contains a term requiring that animals do not come into contact with
susceptible animals from other premises.
(8) The
prohibition in sub-paragraph (1) does not apply to movement from one part of
premises to another part of the same premises using a public highway under the
authority of a licence granted by a veterinary inspector or by an inspector at
the direction of a veterinary inspector.
21 Control
gatherings of animals or people in a surveillance zone
(1) A
person must not –
(a) hold
any gathering of animals which includes susceptible animals in a surveillance
zone; or
(b) hold
any gathering of people on premises in a surveillance zone in connection with
the sale of any susceptible animal kept there at which more than 2 people
(other than the keeper of the animal and his or her representatives) are
present,
except under the authority
of a licence granted by a veterinary inspector.
(2) A
person must not hold or take part in hunting any drag or other trail in a
surveillance zone except under the authority of a licence granted by a
veterinary inspector.
22 Collection,
transport and processing of raw milk produced in a surveillance zone
A person must not
collect, transport or process raw milk produced on premises in a surveillance
zone where susceptible animals are kept except under the authority of a licence
granted by an inspector.
SCHEDULE 7
(Articles 18 and
21)
Cleansing
and disinfection of livestock vehicles
1 General
All cleansing and
disinfection must be carried out so as to reduce so far as reasonably
practicable the risk of transmission of disease.
2 Parts
of vehicle required to be cleansed
(1) The
following must be cleansed whether or not they are soiled –
(a) all
the inside surfaces of those parts of the livestock vehicle in which the
animals are transported; and
(b) the
wheels, mudguards and wheel arches of that vehicle;
(c) all
parts of the vehicle to which the animals may have had access during the
journey;
(d) the
interior of an animal container.
(2) The
following must be cleansed if they are soiled –
(a) any
detachable parts of the livestock vehicle;
(b) any
other part of that vehicle;
(c) any
equipment carried with the vehicle; and
(d) the
exterior of an animal container and any other parts of the vehicle carrying the
container.
3 Disinfection
(1) Every
part of the livestock vehicle required to be cleansed must also be disinfected.
(2) Where
a driver’s cab is cleansed and disinfected because it is soiled, the
vehicle must not be driven until all disinfectant fumes have gone.
4 Method
of cleansing
Cleansing must be by
removing any feedingstuffs to which animals have had access, litter, excreta
and other material of animal origin, mud and other contaminants using any
appropriate means, and then cleansing with water, steam or where appropriate
chemicals or chemical compounds (or, if necessary, any combination of these)
until free of dirt.
5 Disposal
of material after cleansing
The person required by
Article 18(1) to cleanse and disinfect a livestock vehicle under this
Schedule must ensure that everything removed from vehicle under
paragraph 4 is –
(a) destroyed;
(b) treated
so as to remove the risk of transmission of disease; or
(c) disposed
of so that animals have no access to it.
6 Cleansing
and disinfection in relation to horse transporters
Vehicles for the
transport of horses must have –
(a) the
interior cleansed and, where necessary, disinfected;
(b) the
wheels, mudguards and wheel arches cleansed and disinfected; and
(c) any
soiled litter and excreta removed and disposed of in accordance with
paragraph 5.
7 Records
The person in charge of a
vehicle that is cleansed and disinfected under this Schedule must ensure that a
written record of it is made that includes the date and time of the operation
and, so far as is possible, that the record is kept with the vehicle for
6 months from that date.